You can’t talk about food these days without someone mentioning the new Mozzarella Bar in Stuttgart. At first, I was wondering what all the fuss is about. It’s just mozzarella, right? The white cheese ball that doesn’t taste like much, right? I discovered how wrong I was when I visited Mozzarella Bar in Stuttgart for the first time…
The story of Mozzarella Bar in Stuttgart has begun as a crazy idea of four friends in a – you might guess it – mozzarella bar! 😀 1.5 years later they have opened their own one in Stuttgart, next to Paulinenbrücke and Gerber shopping center. Mozzarellabar in Stuttgart is a small bar (not restaurant! The owners don’t get tired in pointing this out 🙂 )with only one room. So make sure to book a table in advance (we didn’t and had to switch tables during our stay)!
The menu offers a lot of different types of mozzarella. I didn’t even know that such a variety exists, I only knew the one from the fridge in the supermarket. But the mozzarella you get at Mozzarellabar in Stuttgart is a whole different league. My friends and I shared three mozzarella dishes: Mozzarella di Bufala Classica (the original mozzarella), Burrata Affumicata (smoked mozzarella) and Stracciatella di Burrata (pulled mozzarella with cream). We also orderd some mushrooms and bruscetta as sides and shared them as well.
What can I say, everything was delicious! And all types of mozzarella tasted differently! It’s hard to name a favorite because all off them were amazing. But in the end the original mozzarella impressed me the most – just because I could campare it what I thought original mozzarella tastes like – now I know better. I could seriously live on nothing but Mozzarella di Bufala Classica from now on.
The Mozzarella Bar in Stuttgart is definitely a great restau… sorry, bar! 🙂 Why bar you might ask. Well, because you’re not expected to order food. You’re also welcome to have a drink and not rushed away from your table the minute you swallow your last bite of cheese. The only downside of the bar is that it gets quite loud when all the tables are booked. But I heard that they plan to have a patio outside next year! Sounds great to me! 🙂
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