At Cassiopeia, they follow their own philosophy: All the ingredients are organic and produced locally. If an ingrediant can’t be produced locally, eg. ginger, they take care that they only buy fair trade products. Their menu changes with the seasons and thus you always find something new to try (plus, it is glued into old magazines – upcycling at its best!!)

The interior is a cozy and relaxed flee market/industrial style. No chair looks the same and at the bar, you can even sit in a hammock chair.

When it comes to the food: Very yummy! I had pancakes stuffed with mushrooms and homemade blueberry lemonade – loved it!

Next to having a nice dinner there, you can book the restaurant for special events like family parties or weddings. Moreover, every friday a DJ takes over.

More information about:

Cassiopeia Bio-Restaurant

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